ThermoPro TP-17 Mode D'emploi page 17

Preset Temperature Cooking
PRESET
TYPE
HEADING
EN
FISH
Beef (roasts, steaks & chops)
BEEF RARE
HAM
Ham (Raw) – Note: Precooked
Beef (roasts, steaks & chops) –
BEEF
Pork (roasts, steaks, chops,
MEDIUM
sausages) –Medium (Pink)
Ground Meats (beef, veal, pork)
Veal (steaks, roasts, tenderized or
non-tenderized cuts) – Well Done
VEAL
Pork (roasts, steaks, chops,
PORK
sausages) –Well Done
BEEF WELL Beef (roasts, steaks & chops) – Well
Poultry (chicken, turkey) – Whole
POULTRY
FOOD RECOMMENDED
TYPE
TEMPERATURE
Fish
63˚C/145˚F
- Rare
Egg dishes
71˚C/160˚F
Ham (140˚F)
Medium
71˚C/160˚F
77˚C/170˚F
77˚C/170˚F
74˚C/165˚F
Duck & Goose
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Timer
Your timer can be used whether the thermometer is in
operation or not.
INTERNAL
Countdown Timer:
Slide the mode selector switch on the back of the device
to the timer position
The second row of the screen will display the timer
information and the first row of the screen will toggle the
display of the temperatures of Probe 1 or 2.
Press ▲/HR to set the hours and ▼/MIN to set the minutes.
Press S/S (start/stop) button to start the countdown
timer. The colon between hours and minutes will flash.
If the setting or the remaining countdown timer is less
than 1 hour, the display will automatically switch to
display the minutes and seconds.
When the timer gets to 00:00, the alarm will sound. Press
any button to silence the alarm. The device has a timing
memory and will automatically display the original timer
setting when S/S is pressed to silence the alarm.
To clear the timer setting, press the ▲/HR and ▼/MIN
buttons at the same time. You can pause the timer while
it is running by pressing S/S button. Press S/S button
.
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EN