Cooking Chart - Brandt TI712 Guide D'installation Et D'utilisation

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5 5 / COOKING CHART

• • COOKING CHART
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
pour puissance.qxp
B
T
HICK SOUPS
C
OURT BOUILLON
F
ROZEN FOODS
T , -
HICK FLOUR
B -
UTTER BASED WITH EGGS
( ,
BEARNAISE HOLLANDAISE
P
REPARED SAUCES
E ,
NDIVES SPINACH
D
RIED BEANS
B
OILED POTATOES
G
OLDEN BROWN POTATOES
S
AUTEED POTATOES
D
EFROSTING VEGETABLES
M ,
EAT NOT TOO THICK
S ,
TEAKS IN SKILLET
G
RILLED MEATS (
CAST IRON GRILL
F
ROZEN FRENCH FRIES
F
RESH FRENCH FRIES
P
RESSURE COOKER
(
ONCE IT STARTS WHISTLING
C
OMPOTES
C
C
RÈME ANGLAISE
M
ELTED CHOCOLATE
E
GGS
J
ARS OF BABY FOOD
(
DOUBLE BOILER
M
EAT STEW
S
PANISH RICE
R
ICE PUDDING
19/07/2007 16:14
F F R R Y Y C C O O O O K K / / B B R R O O W W N N
BRING TO RETURN TO BOILING
A BOIL BOILING LIGHT BROTHS
P P 9 9 8 8 7 7
ROTHS
BASED
)
P P 9 9 8 8 7 7
)
P P 9 9 8 8 7 7
)
RÊPES
J
AMS
M
ILK
,
FRIED
P
ASTA
)
29
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