Wheatgrass And Greens; Mincing And Chopping; Drum; Auger - Omega 8003 Mode D'emploi

HOW TO PREPARE

WHEATGRASS AND GREENS

Juicing Screen |
•
Sieve: You may want to use this if you have juiced items that create more foam or
more pulp than you prefer. Place the sieve on the juice bowl after juicing process is
complete and before pouring juice into a glass. You can also place the sieve on the
pulp container and pour the small amount of juice into a glass.
• Thoroughly wash fresh ingredients to remove accumulated chemicals.
• Do not overfill the feed chute. Feed the juicer with small quantities. Allow most of
the juice to exit before pushing in the next item.
•
Some juice may exit into the pulp bowl and not the juice bowl. This is normal. This may
continue to occur until the ejection area is filled with pulp.
• When juicing an item for added taste, insert that item during the first half of the juicing
process. If inserted at the end of the process, the full taste may not come through.
•
Certain green drinks may be too strong for some people. Lemon, apple, ginger,
carrots &/or beets may be added as a natural sweetener to dilute the taste of
wheatgrass

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Juice Screen

MINCING AND CHOPPING

Blank Cone

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•
Use as a food processor to make marinades, salsas, soups and sauces.
•
Chop or grind meat, fish, herbs, soaked rice and beans. Remove any fat from the meat
or poultry if not desired in the finished product. Bone and scale fish before processing.
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No Nozzle Needed
and leafy greens.

Auger

Round/Oval Nozzle
Round Nozzle
Blank Cone
Oval Nozzle

Drum

Auger
Sieve will filter out
excess foam or pulp.
Drum