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BUFFALO TURKEY BURGERS
Prep Time: 10 Min | Total Time: 15 Min
Servings: 4
Ingredients
1 lb. ground turkey
¼ cup bread crumbs
3-4 green onions, thinly sliced
Directions
1. Install the drip tray until it is seated into the securing springs under the grill
front.
2. Plug in the George Foreman
light turns on, the grill is preheated.
3. In a large bowl, combine ground turkey, bread crumbs, onions, buffalo
wing sauce and crumbled blue cheese; mix well.
4. Shape turkey mixture into 4 patties about 3 ½-inches in diameter.
5. Grill burgers 4-6 min or until internal temperature reaches a minimum of
170°F.
6. Serve on hamburger buns.
Tip: For slider size burgers, shape turkey mixture into 8 (2 oz.) balls. Flatten
slightly and grill 4-5 minutes or until 170°F. Serve on small sandwich buns.
¼ cup buffalo wing sauce
2 Tbsp. crumbled blue cheese
4 hamburger buns
grill and allow it to preheat. When the green
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