Cleaningand Maintenance; Safety Instructions - Casselin CMSVC30 Mode D'emploi

Food type
Candied
Duck legs, chicken thighs, turkey
thighs, gizzards, chicken livers,
cassoulet, ...
Ready meals
Seafood shells, carrot beef, stew,
rabbit in sauce, chicken with rice,
paella, couscous, sauerkraut, ...
Cooked vegetables
Tomatoes, eggplants,
carrots, zucchini, spinach, beans,
onions, potatoes, leeks, ...
Red or white meats
Terrines
Cooked fish
Smoked salmon
Foie gras
6. CLEANING AND MAINTENANCE

6.1 Safety instructions

All maintenance, cleaning and repair of the appliance must be done with a disconnected appliance (isolated
from all electrical sources).
The use of caustic detergents and baking soda for cleaning is prohibited. Water must not get inside the
device.
Never immerse the device in water or other liquid.
Use Casselin brand products intended for this purpose.
WARNING
The device cannot be cleaned by direct water jet (no pressurized water jet).
6.2 Daily maintenance
Unplug the unit and allow it to cool.
Clean the device with hot water and a clean cloth after each use
After cleaning, use a soft, dry cloth to polish and dry the device. All parts must be dried.
Store the device in a dry place.
Perform a weekly pump cleaning by pressing the "SET / SEAL" button for 3 seconds.
TABLE OF CONSERVATION TIMES PER FOOD
Positive temperature
beets,
30 days
8 days
10 days
12 days
25 days
10 days
30 days
25 days
Negative temperature
6 months
2 months
3 months
5 months
6 months
3 months
6 months
6 months
EN