Wolf Gourmet WGCU100S Guide D'utilisation Et D'entretien page 6

Wolf Gourmet Cutlery Collection
Pieces in sets may vary. All pieces are available as open stock items.
CUTLERY COLLECTION
6
3" Paring Knife
indispensable tool for a wide
5.5" Utility Knife
6.5" Santoku
7" Boning Knife
8" Chef's Knife
blade chops, cuts, smashes,
Smooth edge and thin blade
9" Carving
Knife
10" Serrated
Bread Knife
10" Honing
Steel
Kitchen Shears
Cutlery Storage
Beautiful wooden block with
Block With
Recipe Tablet/
Book Rest
CUTLERY DESCRIPTION
Small and versatile,
the paring knife is an
range of uses.
Lighter,
all-purpose knife
Traditional Japanese blade
For deboning of fish
and meat
The classic knife is the all-
purpose utensil. The wide
and scoops up food.
cut meats into perfect thin
slices.
Special knife with serrated
edge for a clean cut and
uniform slices
Honing steel helps to
maintain the edge of the
knife.
Sharp blades with boning
notch; come apart for easy
cleaning.
10 slots for knives, shears,
and steel
BEST FOR:
Peeling, small cutting
jobs, and decorating
Various cutting chores
Particularly suited for
cutting vegetables but
can be used in place of
a chef's knife in most
instances
Extracting bones,
removing fat and
cartilage
Chopping, dicing,
mincing, slicing fruits,
vegetables, herbs, and
meats
Roasts, poultry, meat,
and ham
For all hard and soft
bread types, as well
as larger fruits such as
melons
The steel smoothes
and realigns the blade
to give best possible
performance between
sharpenings.
A myriad of uses from
cutting poultry, snipping
herbs, and trimming
pastry to cutting twine
and parchment paper
Safe storage of knives
with tablet or recipe
holder