Cleaning And Servicing; Preparing The Appliance For Cleaning; Cleaning The Appliance - Bosch GIV Série Notice D'utilisation

Electrically connect the appliance.
8.
Switch on the appliance.
9.
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Reinsert the frozen food containers
10.
with the frozen food.

Cleaning and servicing

Cleaning and servicing
To keep your appliance working effi-
ciently for a long time, it is important
to clean and maintain it carefully.
Preparing the appliance for
cleaning
Find out how to prepare your appli-
ance for cleaning.
Switch off the appliance.
1.
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Disconnect the appliance from the
2.
power supply.
Unplug the appliance from the
mains or switch off the circuit
breaker in the fuse box.
Take out all of the food and store it
3.
in a cool location.
Place ice packs (if available) onto
the food.
If there is a layer of hoarfrost, allow
4.
this to defrost.
Remove all fittings from the appli-
5.
ance. → Page 48
Cleaning and servicing en

Cleaning the appliance

Clean the appliance as specified to
ensure that it is not damaged by in-
correct cleaning or unsuitable clean-
ing products.
WARNING
Risk of electric shock!
¡ An ingress of moisture can cause
an electric shock.
Do not use steam- or high-pres-
▶
sure cleaners to clean the appli-
ance.
¡ Liquid in the lighting can be dan-
gerous.
The rinsing water must not run
▶
into the light.
ATTENTION!
¡ Unsuitable cleaning products may
damage the surfaces of the appli-
ance.
Do not use hard scouring pads
▶
or cleaning sponges.
Do not use harsh or abrasive
▶
detergents.
Do not use cleaning products
▶
with a high alcohol content.
¡ If you clean fittings and accessor-
ies in the dishwasher, this may
cause them to become deformed
or discolour.
Never clean shelves or contain-
▶
ers in the dishwasher.
Prepare the appliance for cleaning.
1.
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Clean the appliance, the fittings
2.
and the door seals clean with a
dish cloth, lukewarm water and a
little pH-neutral washing-up liquid.
Dry thoroughly with a soft, dry
3.
cloth.
Insert the fittings.
4.
Electrically connect the appliance.
5.
Switch on the appliance.
6.
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