Closing Down; Notes On Heating; Care And Cleaning; Cooker (Fig. 4) - Wamsler W2-90 Instructions De Montage Et D'utilisation

Please observe the following NOTES:
Check that the start damper has been shut for at least 60 minutes. This ensures an even
temperature throughout the oven. Only put in enough fuel to reach the desired tempera-
ture. This temperature can then be maintained by adding small amounts of fuel during the
roasting period. After half the roasting time take the baking tray out of the oven and turn
over the roast, and replace in oven. This will ensure you get evenly roasted or baked
goods.
3.5

Closing down

Close the primary air regulator (Table 2).
Let the embers burn out and leave the stove to cool down.
Once the stove is cold, empty and clean out the fire chamber and ash pan!
3.6

Notes on heating

A properly adjusted secondary air flow ensures that any combustible elements in the flue
gases are burned off. This means they are burned in a way which reduces the smoke and
soot released into the environment. it is always possible that the window glass will be-
come dirty and this does not mean there is a malfunction
If you use your stove in the spring or autumn, you must check the draw of your chimney
first, as if the outside temperatures are high this can drop off substantially. To do this hold
a burning match in the fire door when it is partially opened. If the flame is not clearly drawn
inwards, then you first need to light a starter fire. Do this by briefly burning some wood
shavings in the stove or the cleaning opening of the chimney itself.
The grid must be cleaned before placing any fuel on it, in order to ensure a good supply of
air to the burning material. The ash pan must be emptied regularly, when it is cold. If the
stove is still hot, use the gloves provided. Please make sure that no glowing embers are
put into your dustbin.
Take care that the ash pan is pushed in until it touches the rear wall.
In the interests of clean air and safe functioning of the stove do not exceed the
maximum quantities of fuel. Otherwise there is a risk of overheating, which can
damage the stove. Damage of this kind is not covered by the guarantee. Reduced
heating should only be achieved by reducing the quantity of fuel, never by reducing
3.7

Care and cleaning

3.7.1

Cooker (Fig. 4)

After opening the fire door the grid must be cleaned using the soot scraper and the fire iron
before adding fuel.
The ash pan (1) should be emptied daily. The grid should be scraped clean of cinders at
least every third day.
By using/managing and caring for/cleaning your stove properly you enhance its value and
prolong its useful life. You save valuable resources and spare both the environment and
your wallet. The hob plates (2) and heating plates (3) should be removed for cleaning and
cleaned free from soot. By removing the hob and heating plates the flue gas channel and
the flue pipe inside the stove can also be cleaned. By loosening the screw of the cleaning
cover (4) the lower part of the flue gas channel around the oven can also be cleaned.
PLEASE NOTE:
the primary airflow.
40
.