Electrolux EOC5644BOK Notice D'utilisation page 24

24 www.electrolux.com
Food
Apple cake
White bread
9.11 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
9.12 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Quantity Defrosting
(g) time (min)
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Temperature Time (h)
(°C)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Temperature Time (min)
(°C)
150 - 160 75 - 85
180 - 190 50 - 60
Further defrost‐
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf posi‐
tion
2
2
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in places.
-
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4