Electrolux EOC5644BOK Notice D'utilisation page 17

Food Water in the cav‐
ity embossment
(ml)
Focaccia 100
Vegetables 100
Rice 100
Pasta 100
Meat 100
Roasting
Food Water in
the cavity
emboss‐
ment (ml)
Roast pork 200
Roast beef 200
Chicken 200
9.7 Baking and roasting table
Cakes
Food Top / Bottom Heat
Tempera‐
ture (°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Buttermilk 170
cheese‐
cake
Apple 170
cake (Ap‐
1)
ple pie)
Strudel 175
Jam-tart 170
Temperature
(°C)
110
110
110
110
110
Tempera‐ Time (min) Shelf
ture (°C)
180 65 - 80
200 50 - 60
210 60 - 80
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 160
2 160
1 165
2 160
3 150
2 165
Time (min)
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
Comments
position
2 Pyrex round tray
2 Pyrex round tray
2 Pyrex round tray
Time
(min)
Shelf po‐
sition
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 80 - 100
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
ENGLISH 17
Shelf posi‐
tion
2
2
2
2
2
Com‐
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a bak‐
ing tray
In a 26 cm
cake
mould