Sharp R-208-AA Mode D'emploi Avec Livre De Recettes page 115

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NOTE: The programme will be cancelled when you open the door during the cooking. Enter the necessary time
before a pause, if needed.
Food
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Goulash
Sausages, 8
4
Duck, turkey
Chicken
Chicken legs
Whole fish
Fish fillet
Crabs
Rolls, 2
Sliced bread for toasting
White loaf, whole
Cakes, per piece
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
Food
Quantity
Fish fillet
Trout, 1 fish
Platter
Leaf spinach
Broccoli
Peas
Kohlrabi
Mixed vegetables 500
Brussels sprouts
Red cabbage
R-208-AA [01 EN].pdf 11
TABLE: THAWING
Quantity
Power Thawing time Hints
-g-
-Setting- -Min-
1500
80W 58-64
1000
80W 42-48
500
80W 18-20
200
80W
500
240W
600
240W
300
240W
1500
80W 48-52
1200
80W 39-43
1000
80W 33-37
200
240W
800
240W
400
240W
300
240W
80
240W app.1
250
240W
750
240W
100-150
80W
150
80W
80W 20-24
250
240W
250
240W
TABLE: THAWING AND COOKING
Power Cooking time Added water
-g-
-Setting-
-Min-
-
tbsps
300
800W 10-11
-
250
800W
7-9
-
400
800W
8-9
-
300
800W
7-9
-
300
800W
7-9
3-5
300
800W
7-9
3-5
300
800W
7-9
3-5
800W 12-14
3-5
300
800W
7-9
3-5
450
800W 11-13
3-5
XXXXXXXXXXXXXXXX
place on an upturned plate, turn
half way through thawing time
7-8
turn half way through thawing time
8-12
separate and stir half way through thawing time 10-15
6-9
place next to each other,
4-5
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
4-5
turn half way through thawing time
9-12
turn half way through thawing time
7-10
turn half way through thawing time
6-8
turn half way through thawing time
only partially thaw
2-4
remove outer slices after each minute has passed
7-10
turn half way through thawing time (centre still frozen) 30
2-5
place on a cake stand
3-4
place on a cake stand
place on a cake stand
2-4
only partially thaw
4-5
spread them out evenly
turn half way through thawing time
Hints
/ml-
cover
cover
cover, stir half way through cooking time
cover, stir once or twice during cooking
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
114
11
TABLES
Standing time
-Min-
30-90
30-90
30-90
30
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
30
-
5
5
10
30-60
15
5
Standing time
-Min-
1-2
-
2
2
2
2
2
2
2
8/22/09 2:37:35 PM

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