temperatures, nor place
it on a working or still hot
stove or cooker.
Do not expose the
•
multicooker to direct
sunlight.
Place the multicooker on a
•
stable, horizontal, and level
surface.
Always put the inner pot in
•
the multicooker before you
put the plug in the power
outlet and switch it on.
Do not place the inner pot
•
directly over an open fire to
cook dishes.
Do not use the inner pot if
•
it is deformed.
The accessible surfaces
•
may become hot when the
multicooker is operating.
Take extra caution when
touching the multicooker.
Beware of hot steam
•
coming out of the steam
vent during cooking or out
of the multicooker when
you open the lid. Keep
hands and face away from
the multicooker to avoid
the steam.
The inner pot and steamer
•
during and after cooking
process, may be hot and
heavy.
Do not lift and move the
•
multicooker while it is
operating.
Do not exceed the
•
maximum water level
indicated in the inner pot
to prevent overflow.
Do not place the cooking
•
utensils inside the pot
during cooking, warm
keeping or reheating.
Only use the cooking
•
utensils provided. Avoid
using sharp utensils.
To avoid scratches, it is
•
not recommended to
cook ingredients with
crustaceans and shellfish.
Remove the hard shells
before cooking.
Do not insert metallic
•
objects or alien substances
into the steam vent.
Do not place a magnetic
•
substance on the lid. Do
not use the multicooker
near a magnetic substance.
Always let the multicooker
•
cool down before you
clean or move it.
Always clean the
•
multicooker after use. Do
not clean the multicooker
in dishwasher.
Always unplug the
•
multicooker if not used for
a longer period.
EN
5