Slow Cooking (Slow Cooking); Baking (Four) - Philips Avance HD3198 Mode D'emploi

5
Touch and hold the start button
(On/Off) for 3 seconds to confirm
and start cooking (fig. i ).
6
When the cooking is finished, the
appliance beeps and turns into
warm keeping automatically.
Slow cooking (Slow
cooking)
1
Put the food for slow cooking in the
inner pot.
2
Wipe the outside of the inner pot
dry (fig. d ), and then put it in the
multicooker (fig. e ).
3
Close the lid of the multicooker
(fig. f ), and put the plug in the
power socket (fig. g ).
4
Touch the menu button (Menu) to
select slow cooking (Slow cooking)
(fig. o ).
» To choose a different cooking
time, refer to chapter "Setting up
the cooking time".
5
Touch and hold the start button
(On/Off) for 3 seconds to confirm
and start cooking (fig. i ).
6
When the cooking is finished, the
appliance beeps and turns into
warm keeping automatically.

Baking (Four)

1
Put the food and ingredients to
bake in the inner pot.
2
Wipe the outside of the inner pot
dry (fig. d ), and then put it in the
multicooker (fig. e ).
3
Close the lid of the multicooker
(fig. f ), and put the plug in the
power socket (fig. g ).
Note
• If you bake other food with a
temperature above 140°C, keep the lid
open.
4
Touch the menu button (Menu) to
select bake (Four) (fig. p ).
» To choose a different baking
temperature, touch the
temperature button (Temp) first,
and then touch the increase (+)
or decrease (-) button to select
the temperature you need.
(fig. q )
» To choose a different cooking
time, refer to chapter "Setting up
the cooking time".
5
Touch and hold the start button
(On/Off) for 3 seconds to confirm
and start cooking (fig. i ).
6
When the cooking is finished, the
appliance beeps and turns into
warm keeping automatically.
Note
• If the baking temperature is set below
80°C, when the cooking is finished,
the appliance turns into standby
automatically.
• When removing the inner pot from the
multicooker after cooking, use a kitchen
glove or a cloth, as the inner pot could
be very hot.
EN
11