Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
18
www.electrolux.com
MEAT
Beef
Veal
English roast beef, rare
English roast beef, medium
English roast beef, well done
MEAT
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
11.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
Conventional
Cooking
(°C)
200
190
210
210
210
Conventional
Cooking
(°C)
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
Conventional
Cooking
(°C)
190
190
True Fan
Cooking
(°C)
190
175
200
200
200
True Fan Cooking
(°C)
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
True Fan Cook‐
ing
(°C)
175
175
(min)
50 - 70
90 - 120
50 - 60
60 - 70
70 - 75
(min)
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60
Publicité
Chapitres
Table des Matières
Dépannage
