Jydepejsen Omega Mode D'emploi page 25

Start-up stage
1. Place the air wheel in position 4.
2. Place firelighters and kindling on the bottom of the fire chamber.
3. Place approx. 1.5kg kindling in the shape of a matchstick house.
4. Light the fire.
5. The door to the fire chamber should be left open for the first few minutes.
6. Once the wood has caught fire, move the handle to position 3
or less. Close the door.
7. Just how much closure is required depends of the up-draft in the chimney
and the heat requirement.
Stoking
This wood-burning stove is intermittent, meaning that fresh wood is required for stoking once an adequate layer of embers
has been achieved on the fire chamber floor. The heat requirement determines the amount of stoking, and the level of
stoking depends of the season. In order to ensure optional combustion, use 3 0,7 kg. logs, approx.30 cm in length which
are placed side by side on top of the embers from the kindling process. This will give you a combustion time of approx. 45
minutes.
It is important to keep the door closed when flames are visible in the fire chamber to avoid smoke nuisances in the
room.
1. Move the air wheel handle to position 4 (maximum air supply.)
2. To minimize the negative pressure, the door to the fire chamber should be ajar for about 1 minute before it is fully
opened.
3. Open the door slowly.
4. Place 3 0,7 kg. logs (30 cm in length) next to each other on top of the embers.
5. Close the door again.
6. Once the wood has caught fire, the handle should be moved to position 3 or lower. You have achieved healthy
combustion when the flame is steady and almost transparent.
Emptying the ash pan
Open the door and remove the ash pan from a cold stove. Use a closed steel
container to store the ash and/or transport it and discard it in a secure manner.
Note: embers may be hidden in the ash for several days.
DuplicAir® operating handle