Follett E-ITS100-31 Manuel D'utilisation page 7

Cleaning
Clean and sanitize bin and cart(s) interiors prior to use and on regular schedule as
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needed. Use non-chlorine based cleaner and sanitizer suitable for use in a food zone. Do
nOT use chlorine-based cleaners, which can cause staining and pitting of stainless steel
components. Do not run Totes through a dishwasher. Turn off icemaker(s) and remove ice
from bin before beginning.
Bin drain system cleaning
1. Remove upper tray(s) and wash with cleaning solution, rinse and reposition in brackets.
2. Saturate a cloth with cleaning solution and insert through a loop in end of a piece of wire.
3. Feed wire through vertical drain tube, and pull wire and cloth through tube.
4. Pour 1 gallon (4L) hot water into lower drain trough.
Drain tray cleaning
1. Remove two thumbscrews on side of drain tray and pull drain tray forward to remove.
2. wash with an approved cleaner.
Shutter doors and rails
1. Support hopper shutter door with one hand and remove thumbscrews from side of hopper shutter door at
under side of base section.
2. Pivot door down to remove.
3. wash door, rinse thoroughly and sanitize.
4. Remove thumbscrews holding front and rear of shutter tracks.
5. wash tracks, rinse thoroughly and sanitize.
Cart and cart drain system
1. wash cart liner with an approved cleaner.
2. Rinse and sanitize.
Cleaning bin before use and ongoing bin maintenance
Interior of bin must be cleaned and sanitized prior to use and should be cleaned on routine basis during use
(see next page).
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