Care & Maintenance - Cabela's CB24ESC1 Instructions

This pellet grill will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and
cooking grids to self-clean by running the grill at a high temperature for 5 to 10 minutes after each use. Follow these cleaning and
maintenance tips to service your grill:
1. HOPPER ASSEMBLY
• The hopper includes a clean-out feature to allow for ease of cleaning and change
out of pellet fuel flavors. To empty, locate the drop chute plate on the side of the
hopper. Place a clean, empty pail under the spout on the backside of the hopper,
then pull out the drop chute plate. Lift the safety tab, unscrew the knob of the drop
chute plate, pull outwards, and pellets will empty.
NOTE: Use a long handled brush or shop-vac to remove excess pellets,
sawdust, and debris for a complete clean-out.
• Check and clean off any debris from the fan air intake vent, found on the bottom of the hopper. Once the hopper
access panel is removed (see Electric Wire Diagram for diagram), carefully wipe off any grease build-up directly on
the fan blades. This ensures airflow is sufficient to the feed system.
2. INSIDE SURFACES
• The fire pot includes a vacuum clean-out feature underneath the barrel. On the
back side of the grill, remove the cap from the tube. Connect a vacuum hose to the
opening of the tube, vacuum out the ash and debris, then replace the cap. Do not
operate the grill without the silicone cap in place. Clean your fire pot after every few
uses to ensure proper ignition and avoid any hard build-up.
IMPORTANT: To use the vacuum clean-out feature, the grill must be nonoperational for a minimum of 6
hours, ensuring that all embers are dead. Failure to comply may result in serious injury or property damage!
• Use a grill cleaning brush, remove any food or build-up from the cooking grids. Best practice is to do this while they
are still warm from a previous cook. Grease fires are caused by too much fallen debris on the cooking components of
the grill. Clean the inside of your grill on a consistent basis. In the event you experience a grease fire, keep the grill
lid closed to choke out the fire. If the fire does not go out quickly, carefully remove the food, turn the grill off, and
shut the lid until the fire is completely out. Lightly sprinkle baking soda, if available.
• Check your grease bucket often, and clean out as necessary. Keep in mind the type of cooking you do.
IMPORTANT: Due to high heat, do not cover the flame broiler or probes with aluminum foil.
3. OUTSIDE SURFACES
• Wipe your grill down after each use. Use warm soapy water to cut the grease. Do not use oven cleaner, abrasive
cleansers or abrasive cleaning pads on the outside grill surfaces. All painted surfaces are not covered under
warranty, but rather are part of general maintenance and upkeep. For paint scratches, wearing, or flaking of the
finish, all painted surfaces can be touched up using high heat BBQ paint.
• Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and
outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed.
ITEM
Bottom of Main Grill
Fire Pot
Cooking Grids
Flame Broiler
Grease Bucket
Glass Window on Lid
Auger Feed System
Hopper Electric Components
Air Intake Vent
Temperature Probe
CARE AND MAINTENANCE
CLEANING FREQUENCY CLEANING METHOD
Every 5-6 Grill Sessions Scoop Out, Shop-Vac Excess Debris
Every 2-3 Grill Sessions Scoop Out, Shop-Vac Excess Debris
After Each Grill Session Burn Off Excess, Grill Cleaning Brush
Every 5-6 Grill Sessions Scrape Main Plate with Slider, Do Not Wash Clean
After Each Grill Session Scrub Pad & Soapy Water
Every 2-3 Grill Sessions Baking Soda & Water
When Pellet Bag is Empty Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Once A Year Dust Out Interior, Wipe Fan Blades with Soapy Water
Every 5-6 Grill Sessions Dust, Scrub Pad & Soapy Water
Every 2-3 Grill Sessions Scrub Pad & Soapy Water
SAFETY TAB
PLATE
KNOB
SPOUT
CAP
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