Installing The Cooking Components - Cabela's CB24ESC1 Instructions

12. INSTALLING THE COOKING COMPONENTS

Parts Required:
1 x Flame Broiler Main Plate (#7)
1 x Flame Broiler Slider (#6)
Cooking Grids (#2)
2 x
Upper Cooking Rack (#1)
1 x
Installation:
• Insert the flame broiler main plate into the main grill. Rest the flame
broiler main plate on the built-in ledge (on the inside right) of the
main grill that directs grease towards the grease bucket. Slide the
entire piece to the left side, and the two slots on the flame broiler
main plate will fit into the rounded ledge above the auger housing.
The flame broiler main plate will sit slightly at a downward angle once
installed correctly. Note illustration 12A.
NOTE: If the main plate is on the base of the barrel, it is installed
incorrectly.
• Place the flame broiler slider on top of the flame broiler main plate,
covering the slotted openings. Ensure the raised tab is on the left, to
easily adjust for direct or indirect flame when cooking. Drop down the
sear station arm into the hole of the raised tab on the flame broiler
slider, controlling the access to direct flame. Note illustration 12B.
NOTE: When the flame broiler slider is open, and direct flame is
used, do not leave the grill unattended for any period of time.
• Place the cooking grids, side-by-side, on the grid ledge inside the
main grill. Place the upper cooking rack on the upper ledge inside
the main grill. The cooking rack will lock into place.
NOTE: To maintain the searing and grilling performance of your
cooking grids, regular care and maintenance Is required.
• The unit is now completely assembled. Note illustration 12C.
10
12A
12B
12C