Gorenje NRK7191TX1 Mode D'emploi page 22

Vegetables and Fruits
String beans and beans
Beans
Cabbage
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and pear
Apricot and Peach
Strawberry and Blackberry
Cooked fruits
Plum, cherry, sourberry
Maximum Storing
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
Wash and cut to small pieces and
boil in water
Hull and wash and boil in water
Cleaned and boil in water
Clean and cut to slices and boil in
water
Cut the stem, cut into two pieces
and remove the core and boil in
water
Washed and boil in water
Take the leaves apart, cut the heart
into pieces, and leave it in water
with a little lemon juice for a while
Cut to pieces of 2cm after washing
Clean and pack with its stem or as
sweet corn
Peel and slice
Cut into two pieces and remove the
stone
Wash and hull
Adding 10 % of sugar in the
container
Wash and hull the stems
time (months)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
Preparation
Thawing time in
room temperature
(hours)
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
EN -20-
Maximum
Storing time
(months)
10 - 13
12
6 - 8
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6
8 - 12
12
8 - 12
Thawing time in oven
(minutes)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)