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Manual RTG Grills 2013_Layout 1 31.08.12 09:11 Seite 11
unburnt gas to evaporate.
Then repeat steps 3 to 5.
7. If the barbecue does not ignite after 3 attempts,
refer to the «Troubleshooting» section to find the
problem and correct it.
Grilling with Cast-Iron Burners
1. Pre-heat the barbecue for about 15 minutes with
the lid closed before cooking food.
2. Then place the food on the barbecue and turn the
gas knob to reduce the heat to the required tem-
perature.
3. To save gas, we recommend switching off the
unused burners when cooking only a small amount
of food.
Grilling with Infrared Burners
(power burners)
Heat the barbecue at full power («HI») for approx. 5
minutes with the lid open. Put the food you want to
grill onto the cooking grid. The infrared burner is best
suited for quick grilling.
Caution: Never use the infrared burners with the
cover closed and never place the grill surface on top
of the infrared burner. This could discolour the cover
or deform the grill surface.
After Cooking
1. Switch the gas knob to the «OFF» position.
2. Close the gas supply on the gas bottle (clockwise).
3. Leave barbecue to cool down completely before
cleaning it.
4. Put the barbecue cover on the barbecue.
Cleaning
Very little cleaning is required between uses as most
of the fat either evaporates or drains into the drip pan.
Use a brass bristle barbecue brush (not a steel brush)
to clean the cooking grid and the grill surface.
Remove the cooking grid and the grill surface and
scrape any built up greasy deposits from the cast-iron
burner. The infrared burner never needs to be cleaned
because it burns off the grease immediately while
cooking. Carefully pull out the drip pan to clean with
the OUTDOORCHEF BBQ Cleaner. IMPORTANT: You
can also use oven cleaner. After rinsing off the cleaner,
dry the barbecue completely by heating the unit on
the highest temperature.
OUTDOORCHEF BBQ Cleaner – Use:
For the sake of your hands, wear gloves and even
glasses. Spray the barbecue or the accessories thor-
oughly while still warm. Leave to set for 15–30 min-
utes. Spray soiled surfaces again, vigorously rinse with
water, and then dry.
Maintenance
Regular care of your barbecue will help keep it operat-
ing properly. Inspect the gas supply parts at least
twice a year and always after long periods of storage.
Spider webs and other insect nests can cause block-
ages of the gas flow from the valve(s) to the burner(s).
Remove all obstructions. Occasionally inspect and
tighten all hardware as this may become loose if the
barbecue is moved over rough or hard ground.
After a period of non-use you should perform a leak
test before using the barbecue. If you are in any
doubt, contact your local gas supplier or the who sold
the barbecue. Before storing your barbecue for the
winter, lightly grease all exposed metal parts to pre-
vent corrosion. After winter storage and AT LEAST
once during the season check the tubes for cracking,
chafing, twisting or any other damage. A damaged
tube MUST be replaced immediately as described in
this manual.
For an extension of the lifespan of your barbecue, we
recommend covering the barbecue with an OUT-
DOORCHEF barbecue cover after it has cooled off
completely, to protect it from the elements. To avoid
the accumulation of humidity, remove the barbecue
cover after rain.
Troubleshooting
Gas does not light
• Check if the gas bottle valve is open.
• Make sure there is enough gas in the bottle
• Make sure that a spark is jumping from the elec-
trode to the burner.
No spark
• Make sure the cables at the electronic ignition box
and the electrode are plugged in and fit tightly at
both connection points.
• Ensure that the battery is inserted properly (barbe-
cues with electric ignition).
• Insert a new battery in the electric ignition type AA,
(LR02) 1,5 Volt. Minus pole (-) inserted first (barbe-
cues with electric ignition).
If you cannot start the barbecue after above mentioned
troubleshooting, please contact your local dealer.
Warranty
1. Warranty
On purchasing this OUTDOORCHEF product from an
authorised dealer, you have not only acquired the pro-
duct but also a manufacturer warranty of up to three
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