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Mixing Guide
●
Always begin mixing at low speed to prevent splattering, then increasing to higher
speeds as required.
Speed
1-2
1-2
3-4
5-6
Aerating & Whisking
Pulse
Quick burst of power
Note: With heavy mixtures, do not operate the machine for more than six minutes at a time,
and allow ten minutes for it to cool down before operating again.
Troubleshooting
Problem
Unsure on which attachment to
use for mixture.
Unsure on which speed setting to
use for mixture.
Over-mixing has occurred.
Egg whites not whipping.
Lumps in batter or dough.
SavistoStandMixer-Manual.indd 6
Purpose
Kneading
Folding
Light Mixing
-
yeast or other bread doughs.
-
-
-
recommended speed settings by mixture.
-
to higher speeds to prevent splattering.
-
recommended speed settings by mixture.
-
as even small amounts of fat may affect
whipping performance.
-
Attachment
Dough Hook
- Low
Pizza, pasta, bread or
-
scone dough.
Beater
- Low
Heavy batter & pastries.
-
Beater
- Medium
Cakes & Biscuits.
-
Butter & Sugar.
-
Icing.
-
Whisk
Egg whites & Cream.
-
Whisk
Interval (e.g. mixing under
-
sponge or egg white).
Solution
Use the dough hook only for preparing
Use the whisk for aerating egg whites.
Use the beater for all other mixing tasks.
Consult the mixing guide above for
Begin mixing at lowest speed, increasing
Consult the mixing guide above for
Make sure the whisk and bowl are clean
Sift the flours and sugar before mixing.
Type of Mixture
speed recipes.
speed recipes.
speed recipes.
01/04/2016 12:08:37
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