Disposal/Recycling Of The Appliance; Disposal/Recycling Of Used Fats/Oils; Prior To Initial Use; Programmes/Temperature Ranges - Rommelsbacher F 1200 Mode D'emploi

Disposal/recycling of the appliance

According to the Waste Electrical and Electronic Equipment Directive, do not dispose this
product with your normal domestic waste at the end of its life span. Therefore, please deliver
it at no charge to your appropriately licensed local collecting facilities (e.g. recycling yard)
concerned with the recycling of electrical and electronic equipment. Please approach your
local authorities for how to dispose of the product.

Disposal/recycling of used fats/oils

Do not dispose of used oils and fats via wastewater. For environmental reasons, dispose them in a suitable
container with your domestic waste. You can also ask your local authorities for special disposal options.

Prior to initial use

• Please remove any protective films, advertising materials and packaging material from the appliance
and from the accessory parts. Clean the appliance and all removable accessory parts according to the
cleaning instructions in this manual.
• Then heat up the heating plate without pot at maximum setting for approx. 5 minutes.
Note: Please do not be bothered by the slight, harmless smoke and smell that will be
generated for a short while. Make sure that the room is well-aerated during this time.
• After the appliance has cooled down, please clean the heating plate and the inside of the base unit
with a moist cloth. Let it dry thoroghly.

Programmes/temperature ranges

This appliances is suitable for preparing all common variants of fondue. Depending on the contents in the
pot, the indicated temperatures may vary.
• For a fast heating up, you can start the appliance in the high temperature range and then switch back
to the necessary temperature on time.
• By a clever switching between the 3 temperature ranges, you can decide yourself for the necessary
temperature for your preparation.
Chocolate fondue – perfect for those who love it sweet. Pieces of fruits from banana
to grapes are covered with melted chocolate.
For the function "Chocolate", a temperature of approx. 45 °C is preset.
The temperature may be modified individually with the touch keys "+" resp. "-".
approx. 35 °C
Cheese fondue – the classical variation. Small pieces of white bread or baguette are
dipped into the melted cheese.
For the function "Cheese", a temperature of approx. 90 °C is preset.
The temperature may be modified individually with the touch keys "+" resp. "-".
approx. 70 °C
20
approx. 40 °C approx. 45 °C
approx. 80 °C approx. 90 °C
approx. 50 °C approx. 55 °C
approx. 100 °C approx. 110 °C