Unold 78131 Notice D'utilisation page 31

Preparation of shortbread biscuits
1. Prepare a shortbread dough according to the recipe below.
2. Insert either the knife and the coarse mincing plate or the distance piece.
3. Remove the pattern plate from the short-bread attachment.
4. Fit the shortbread attachment into the worm housing and fix it with the clos-
ing ring. Take care that the attachments are kept in position.
5. Now reassemble the pattern plate and choose your preferred pattern.
6. Fill the dough into the feeding tube.
7. Switch the appliance on and press the dough into the worm housing by
means of the feed-stick.
8. The dough comes out in the desired pattern and can be cut into pieces.
9. Place the dough pieces on a baking plate as sticks, S-forms, or circles and
bake the biscuits.
Almond shortbread
375 g of butter or margarine, 250 g
sugar, Vanilla sugar to taste, 1 pinch
of salt, 1 egg, 500 g of flour, 125 g of
grated almonds
Whip the butter with sugar, then add
vanilla sugar, salt, egg and flour as
well as the grated almonds.
Install the shortbread attachment as
described above and pass the dough
through the mincer.
The authors have thoroughly considered and tested the recipes included in these operating instruc-
tions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their
assignees shall not be liable for personal injuries, material damages and financial loss.
Stand 10.3.2020
Copyright UNOLD AG | www.unold.de
Form shortbread and place it on a
greased baking sheet. Bake for approx.
10 minutes at 180 °C. Decorate with
chocolate coating.
Almonds can be replaced by hazel-
nuts, walnuts or coconut flakes.
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