Electrolux EC1105AOW Notice D'utilisation page 10

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Problem
The lid is difficult to open.
The compressor operates
continually.
There is too much frost and
ice.
The temperature in the ap-
pliance is too low/too high.
Possible cause
The lid gaskets are dirty or
sticky.
Temperature is set incor-
rectly.
Large quantities of food to
be frozen were put in at the
same time.
The room temperature is
too high.
Food placed in the appli-
ance was too warm.
The lid has been opened
too frequently.
The lid is not closed proper-
ly.
The door is not closed cor-
rectly or the gasket is de-
formed/dirty.
The water drainage plug is
not correctly positioned.
Products are not wrapped
properly.
Temperature is set incor-
rectly.
The lid is not shut properly
or do not close tightly.
The temperature regulator
is not set correctly.
The door is not closed cor-
rectly.
The products' temperature
is too high.
Many products are stored
at the same time.
The thickness of the frost is
greater than 4-5 mm.
Solution
Clean the lid gaskets.
Refer to "Operation" chap-
ter.
Wait some hours and then
check the temperature
again.
Refer to climate class chart
on the rating plate.
Allow food to cool to room
temperature before storing.
Do not leave the lid open
longer than necessary.
Check if the lid closes well
and the gaskets are un-
damaged and clean.
Refer to "Closing the door".
Position the water drainage
plug in the correct way.
Wrap the products better.
Refer to "Operation" chap-
ter.
Check if the lid closes well
and the gaskets are un-
damaged and clean.
Set a higher/lower tempera-
ture.
Refer to "Closing the door".
Let the product tempera-
ture decrease to room tem-
perature before storage.
Store less products at the
same time.
Defrost the appliance.