Hamilton Beach Commercial CPM500 Manuel D'utilisation page 8

64384ENv04 11/9/01 11:11 AM Page 8
Mixing Capacities
IMPORTANT:
To prevent overloading the mixer and
avoid possible damage to the motor and
attachments, DO NOT exceed the
recommended capacities below:
CPM500
Food Type
Shortcrust Pastry
Stiff Yeast Dough
Fruit Cake Mix
Egg Whites
CPM700
Food Type
Shortcrust Pastry
Stiff Yeast Dough
Fruit Cake Mix
Egg Whites
8
Maximum Capacity
Flour weight: 1 lb 8 oz. (0.68 kg)
Flour weight: 3 lbs (1.36 kg)
Total weight: 4 lbs 13 oz. (2.18 kg)
Total weight: 6 lbs (2.72 kg)
12
Maximum Capacity
Flour weight: 2 lbs (0.91 kg)
Flour weight: 3 lbs 5 oz. (1.5 kg)
Total weight: 5 lbs 5 oz. (2.4 kg)
Total weight: 10 lbs (4.55 kg)
16