Cooking Chart - THOMSON ICKT656FD Guide D'installation Et D'utilisation

5 5 / COOKING CHART

EN
• • INDUCTION
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
T
C
OURT BOUILLON
F
ROZEN FOODS
T ,
HICK FLOUR
B -
UTTER BASED WITH EGGS
(
BEARNAISE
P
REPARED SAUCES
E
NDIVES
D
B
OILED POTATOES
G
OLDEN BROWN POTATOES
S
AUTEED POTATOES
D
EFROSTING VEGETABLES
M ,
EAT NOT TOO THICK
S
TEAKS
G
RILLED MEATS (
CAST IRON GRILL
F
ROZEN FRENCH FRIES
F
RESH FRENCH FRIES
P
RESSURE COOKER
(
ONCE IT STARTS WHISTLING
C
RÈME ANGLAISE
M
ELTED CHOCOLATE
E
J
ARS OF BABY FOOD
(
DOUBLE BOILER
S
R
ICE PUDDING
F F R R Y Y
BRING TO
A BOIL
P P 9 9
B
ROTHS
HICK SOUPS
-
BASED
, )
HOLLANDAISE
P P 9 9
,
SPINACH
RIED BEANS
,
IN SKILLET
)
P P 9 9
)
C
OMPOTES
C
RÊPES
J
AMS
M
ILK
,
GGS FRIED
P
ASTA
)
M
EAT STEW
PANISH RICE
32
C C O O O O K K / / B B R R O O W W N N
RETURN TO BOILING
BOILING LIGHT BROTHS
8 8 7 7 6 6 5 5
8 8 7 7 6 6 5 5
8 8 7 7 6 6 5 5
C C O O O O K K / / S S I I M M M M E E R R K K E E E E P P
W W A A R R M M
4 4 3 3 2 2 1 1
4 4 3 3 2 2 1 1
4 4 3 3 2 2 1 1