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OPERATING THE SLICER
1. Remove Plungers and place the Vegetable
Slicer on top of the tray or bowl.
2. Put the vegetables inside the Hopper.
3. Press the vegetables with the Large
Plunger assembly (Fig.6).
4. Slide the Start Button to start.
5. When completed, slide the Start Button
back to 'stop' position and remove the
Plungers from the Hopper.
OPERATING THE SLICER
1. Remove Plungers and place the Vegetable
Slicer on top of the tray or bowl.
2. With Start Button in OFF position, insert
the Large Plunger into the Hopper.
3. Put the vegetables inside the Large
Plunger (see Note 4).
4. Press the vegetables with the Plunger
Assembly (Fig.7).
5. Slide the Start Button to start.
6. When completed, slide the Start Button
back to 'stop' position and remove the
Plungers from the Hopper.
NOTE:
1. Unit will only be activated by sliding the Start Button
to 'on' position and at the same time inserting the Plunger Assembly.
2. Clean your Vegetable Slicer thoroughly before using for the first time and after each use.
3. All food slices better when it is fresh and firm.
4. If necessary, cut food so that it will fit easily and loosely into the plungers and within the maximum
height of 150mm (6 inches).
5. Push food through the Hopper using even pressure on the Plunger.
6. Inspect the Hopper and Cutter Plate every 3 to 4 cycles and remove any trapped food from the Hopper
and Cutter Plate before further use. Always remove the Power Head before inspecting and cleaning.

CLEANING AND STORAGE

1. All parts except the Power Head are
completely waterproof and dishwasher
safe when placed on the upper tray only.
Cleaning the unit or any of its parts on the
bottom dishwasher tray or on the sanitize
cycle may cause damage.
2. Clean the Power Head by using a damp
cloth. Never immerse the Power Head in
water or any liquid.
3. For safety, remove blade from Cutter Plate
during storage.
4. Store the unit with the plunger all the
way down inside the Hopper. The unit is completely covered by the Tray (Fig.8).
5. Store the unit out of reach of children.
6. Always remove the batteries when storing the unit for a long period of time.
NOTE:
Plastic parts may become stained after processing certain foods such as carrots.
Do not use abrasive materials for cleaning.
(For Large Vegetables like onion or bell peppers)
(For Narrow Vegetables like carrots or cucumbers)
11
Fig.6
Fig.7
Fig.8

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Table des Matières