Progress PBMF4500X Notice D'utilisation page 6

6 Oven Functions
Recommendations for
Defrosting Food
The defrost function works by means of a
2-level system of hot air. HI is for meats in
general and LO is for fi sh, cakes, pastries
and bread. When selecting the defrost
function, select HI or LO on the temperature
display by pressing on the temperature
button and then the
• Unpackaged food should be placed on
the oven Deep Roasting Pan or on a dish.
FOOD
Bread
Cake
Fish
Fish
Chicken
Chicken
Rib steak
Minced meat
Minced meat
buttons.
LO LEVEL
Weight
1/2 Kg 35 min
1/2 Kg 25 min
1/2 Kg 30 min
1 Kg 40 min
• Defrost large pieces of meat or fi sh by
placing them over the Wire Shelf with a
Deep Roasting Pan underneath to collect
any liquid.
• Meat and fi sh do not need to be
completely thawed before cooking.
Condiments can be added once the
surface is soft.
• Food should always be cooked after
defrosting.
• Do not refreeze defrosted food.
See the following chart for defrosting times
and temperature levels:
Time Weight
1 Kg
1,5 Kg
1/2 Kg
1/2 Kg
1 Kg
HI LEVEL
Time
75 min
90 min
40 min
60 min
120 min