SilverCrest SGB 1200 B5 Mode D'emploi page 17

Spritzgebäck cookies
Ingredients:
♦ 125 g butter
♦ 125 g sugar
♦ 1 packet of vanilla sugar
♦ 1 pinch salt
♦ 1 egg
♦ 1 egg white
♦ 250 g flour (type 405)
♦ 1 teaspoon of baking powder
♦ Zest of half a lemon
Preparation:
1) Beat the butter until foamy.
2) Add the sugar, vanilla sugar, lemon zest and
eggs.
3) Mix the flour, baking powder and salt and stir
into the mixture using a mixing spoon.
4) Allow the dough to stand for about 10 minutes.
5) Shape the dough as desired, e.g. with the
assistance of a mincer, cookie cutters or a
piping bag.
6) Line the baking tray 9 with baking paper and
place the cookies on this.
7) Bake the cookies on the top rail of a preheated
oven at 180 °C, using top and bottom heat,
for about 10 –15 minutes, until they are
golden brown.
NOTE
This quantity of dough is sufficient for several
baking trays 9.
■ 14 │ GB │ IE
Bread rolls
Ingredients:
♦ 300 g flour (or wholemeal flour)
♦ 2 heaped teaspoons of baking powder
♦ 200 g linseeds
♦ 1 egg
♦ 500 g quark or curd cheese
♦ 1 teaspoon of salt
♦ Subject to taste: caraway seeds, onions,
bacon ...
Preparation:
1) Knead all ingredients together well and then
shape into small rolls.
2) Line the baking tray 9 with baking paper and
place the rolls on this.
3) Bake on the top rail at about 200 °C for
around 30 minutes.
NOTE
This quantity of dough is sufficient for several
baking trays 9.
Meringues
Ingredients:
♦ 1 egg white
♦ Salt
♦ 45 g sugar
Preparation:
1) Place the chilled egg white into a fat-free mixing
bowl. Ensure that no egg yolk is mixed in with
it or the meringue will not solidify.
2) Beat the egg white at a slow speed, so that the
bubbles formed in the meringue are not too large.
3) Add a pinch of salt to taste.
4) Gradually add in half of the sugar when the
meringue starts to solidify.
5) Then beat it at the highest speed until stiff.
SGB 1200 B5