Starting-Up The Unit; Use Instructions - Clatronic CM 3372 Mode D'emploi

Starting-up the unit

Non-Stick Coating!
Slightly grease the baking surface before first use and operate
the appliance for 10 minutes (see "Use Instructions").
NOTE:
• Some smoke and odor development during this process
is perfectly normal. Ensure sufficient ventilation.
• We recommend not eating the first three Crêpes.
Disconnect from mains power supply and let the appliance cool
down. Wipe the appliance with a damp cloth.
Electric Connection
1. Check whether the mains voltage to be used matches that
of the appliance. Refer to the specifications on the rating
plate.
2. Fully unwind the cable.
3. Set the switch to the "O" position.
4. Connect the appliance to a properly installed wall outlet.

Use Instructions

NOTE:
It is not necessary to grease the baking surface during prepa-
ration.
1. Set the switch to the "I" position. The red status indicator
lights up.
2. To preheat the device, set the temperature control to MAX.
3. The correct baking temperature is reached when the status
indicator turns green.
4. Place approx. 100 ml dough on the baking surface (about
one soup ladle).
5. Distribute the dough by using the supplied dough spreader
in a circular motion.
WARNING:
• Always pull out the plug from the mains socket before cleaning and
wait until the unit has cooled down.
• Do not immerse the device in water! It could result in an electric
shock or fire.
NOTE:
Ensure that the amount of dough is dosed properly; oth-
erwise excess dough will overflow and soil the appliance.
6. Set the desired baking temperature with the temperature
control.
NOTE:
• To keep the preset baking temperature during the
baking process the green status indicator turns on
and off. This does not indicate the end of the baking
process.
• The baking time depends on your personal taste.
The longer the crêpe stays on the device, the
browner it gets. Please follow the recipes.
7. Turn the crêpe after approx. 2 minutes with a wooden
spatula, as soon as the surface is dry and the edges come
loose.
8. After further 2 minutes the crêpe should be golden brown.
Remove it from the baking surface.
NOTE:
Stack the finished crêpes on a dish and keep warm in a
preheated oven at 100ºC until served.
End Of Use
• To pause or stop baking, set the temperature control to
MIN.
• Turn the switch to "O" and disconnect from the mains. The
red status indicator switches off.
Cable Storage
Wind the power cord around the base.
Cleaning
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