Elica ENT432BL Guide D'utilisation, D'entretien Et D'installation page 8

Important:
- After use, switch off the hob from its control device
and do not rely on the pot detector.
-Avoid spills; when boiling or heating liquids, lower the
heat supply.
- Do not leave the heating elements on with pots and
pans empty or without containers.
- Once cooking is complete, turn off the relative zone.
- Never use aluminium foil to cook with, and never
directly place products packaged with aluminium on
top of the cooking surface. The aluminium would melt
and irreparably damage your device.
- Never heat a tin or a tin can containing foods without
first opening it: it might explode!
This warning also applies to all other types of hobs.
- A high power level such as the Booster function
should not be used to heat certain liquids such as oil
for frying. Excessive heat may be dangerous. In these
cases we recommend the use of a lower power level.
-The containers must be placed directly on the hob and
should be centred. Under no circumstances may
anything be inserted between the pot and the hob.
- In high temperature situations, the device
automatically decreases the power level of the cooking
zones.
Before performing any cleaning or maintenance,
disconnect the product from the electrical network by
detaching the plug or disconnecting the home's master
switch.
For all installation and maintenance operations, always
use work gloves.
The device can be used by children 8 years or older
and by persons with physical, sensory or mental
impairments, or by people without any experience or
the necessary knowledge, provided they are
supervised or have received instructions regarding the
safe use of the device and provided they have a
thorough understanding of the associated risks.
Children must be supervised to ensure they do not play
with the device.
Cleaning and maintenance must never be performed
by children unless they are properly supervised.
The room must be properly ventilated when the cooker
hood is used at the same time as other combustion
devices, gas or otherwise.
The hood must be regularly cleaned both internally and
externally (AT LEAST ONCE PER MONTH), in strict
accordance with the maintenance instructions.
Failure to follow the rules for hood cleaning and filter
replacement and cleaning shall result in a fire hazard.
It is strictly prohibited to flame food.
The use of an open flame may damage the filters and
cause a fire hazard; it must therefore be avoided under
all circumstances.
Extra care must be taken when frying to prevent the oil
from overheating and catching fire.
CAUTION: When the hob is on, the accessible parts of
the hood may become hot.
Caution! Do not connect the device to the electrical
network until installation is entirely complete.
In regards to the technical and safety measures that
must be adopted for fume extraction, regulations
issued by local authorities must be strictly followed.
The extracted air must not be conveyed through the
same ducts used to extract the fumes generated by
gas combustion or other types of combustion devices.
Never use the hood unless the grill has been correctly
assembled!
Use only the fastening screws supplied with the
product for its installation, or if not supplied, purchase
the correct type of screws. Use screws with the right
length, as indicated in the installation guide.
When the cooker hood is used together with other
devices powered with non-electrical energy, the
negative pressure of the room must not exceed 4 Pa (4
x 10-5 bar).
7