Cleaning; Troubleshooting; Recipes And Tips - Bosch ErgoMixx MSM67 Série Mode D'emploi

7. Switch on the hand blender by pressing
the required ON button.
When switching on the hand blender, hold it
at a slight angle to prevent it from "sticking"
to the bottom of the blender jug. The hand
blender remains switched on as long as the
ON button is pressed.
To prevent the ingredients from splashing,
do not press the ON button until the blender
foot has been immersed in the ingredients.
Always switch off the hand blender before
taking it out of the ingredients.
8. Release the ON button after processing.
After using the appliance:
9. Pull out the mains plug.
10. Press the release buttons and remove
the blender foot from the base unit.

Cleaning

The appliance and the tools used must be
thoroughly cleaned after each use.
W Risk of electric shock
Never immerse the base unit in liquids and
do not clean in the dishwasher. Before
cleaning the appliance, pull out the mains
plug! Do not steam-clean the appliance!
Caution!
Surfaces may be damaged. Do not use
abrasive cleaning products.
Note: The plastic parts may become
discoloured when processing certain
ingredients such as red cabbage or carrots,
however this can be removed with a few
drops of cooking oil.
■ Pull out the mains plug!
■ Wipe the base unit with a damp cloth
and then wipe dry.
■ The blender jug can be cleaned in the
dishwasher.
■ Clean the blender foot in the dishwasher
or with a brush under running water.
■ Dry the blender foot in an upright
position (blender blade face up) so that
any trapped water can run out.
Note:
Appliances with a spiral cable:
Never wind the cable round the appliance!

Troubleshooting

Problem
Appliance switches off during use.
Remedy
The overload protection device is activated.
■ Switch off the appliance and pull out the
mains plug.
■ Leave the appliance to cool down for
approx. 1 hour in order to deactivate
the overload protection device.
■ Switch the appliance on again.
If the fault cannot be eliminated, please
contact customer service.

Recipes and tips

Mayonnaise
– 1 egg (egg yolk and egg white)
– 1 tbsp mustard
– 1 tbsp lemon juice or vinegar
– 200-250 ml oil
– Salt and pepper to taste
Ingredients must be at the same
temperature!
■ Put the ingredients in the jug.
■ Place the hand blender on the base of
the jug and blend the ingredients (turbo
speed) until the mixture emulsifies.
■ Slowly raise the switched-on blender
as far as the upper edge of the mixture
and lower again until the mayonnaise is
ready.
Tip: According to this recipe, you can also
make mayonnaise with egg yolk only.
However, then use only half the amount
of oil.
Cleaning en
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