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EN - Instruction Manual Brew Monk Titan
3. Maintenance
• It is very important to clean the machine after every use. The dry ingredients may stick to the
metal and inside the pump.
• Rinse the machine with 5-10 litres of water of 60°C for 15 minutes or more, until it is clean.
Turn on the pump during cleaning.
• Do not use any sharp metal utensil to remove any residue. Use a soft cloth or soft scouring pad
to clean the inside of the kettle.
• Any wort residue marks on the bottom of the kettle should be cleaned before next use.
• Reverse flush the pump by connecting a hose to the curved pipe and a water tap. Next, open
the water tap.
• Only use suitable cleaning products (Chemipro Wash).
• Do not wet any electronic parts of the machine.
• Do not immerse the machine in water.
• Store the machine in a dry place, do not plug it in when not in use.
4. Trouble shooting tips
1
Ingredients stuck in the pump
2
Failing to reach 100°C
3
C1-degree centigrade
temperature correction
4
F1-Fahrenheit temperature
correction
5
ERR-1 appears on display
6
ERR-2 appears on display
30
A: Flush the pump by connecting a hose to the
curved pipe.
B: Dismantle the pump to remove the ingredients.
A: Put cover on for 1 to 2 minutes.
B: Perform temperature correction.
A: Press "-" and "+" at the same time to go to C1
temperature correction setting, press
confirm. Setting range is from -10°C to +10°C.
A: Press "-" and "+" at the same time to go to F1
temperature correction setting, press
confirm. Setting range is from -50°F to +50°F.
A: Temperature is lower than -20°C, this is a low
temperature warning.
B: Sensor connector is loose.
C: Open at the bottom and check the sensor.
Reconnect it if it is loose.
A: Temperature is higher than 120°C, this is an overheat/
boil-dry warning.
B: Sensor failure, please contact dealer for
replacement.
button to
TEMP
button to
TEMP

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