Cooking Instructions; How To Use The Grill - Cata CDP 790 PYRO Instructions Pour L'usage Et L'entretien

COOKING INSTRUCTIONS

Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance
of the appliance, the temperatures and times may be varied to
adapt them to your personal tastes.
Check that frozen food is completely thawed before cooking,
unless indicated otherwise.
Type of food Temp. ºC Runners Cooking time
Cake mixture desserts in moulds
Sponges or buns
Cake
Short pastry desserts in moulds
Pie base
Cheesecake pie base
Fruit pie base
Raised dough desserts in moulds
Pie base
Soft bread 1 kg of flour
Small pastries
Short pastry
Doughnut dough
Biscuit dough
Lasagne
Meats (Cooking time per cm of thickness)
Long roasts
Short roasts
Meatballs
Poultry
Duck 1 1/2 Kg
Goose 3 Kg
Roast chicken
Turkey 5Kg
Game
Hare
Leg of venison
Vegetables
Oven-baked potatoes
Cooked vegetable flan
Fish
Trout
Sea Bream
Pizza
Grill
Chops
Sausages
Grilled chicken
Spit-roasted veal 0,6Kg
* The runner number is counted from the bottom of the oven
up (Excluding the base of the oven as trays cannot be
placed on it)
THE POSITION INFORMATION IS INDICATIVE BECAUSE THE
COOKING TYPE AND TIMES CHANGE DEPENDING ON THE
QUANTITY AND QUALITY OF THE FOOD.
in minutes
Suggested
175 2 55-65
175 3 60-70
200 3 08-10
200 3 25-35
200 3 25-35
180 3 30-45
200 3 25-35
200 3 10-15
200 2 35-45
200 3 15-20
225 2 40-50
200 2 120-150
200 2 60-90
200 2 30-40
200 2 120-180
200 2 150-210
200 2 60-90
175 2 240-260
200 2 60-90
200 2 90-150
220 2 30-40
200 2 40-50
200 2 40-50
200 2 40-50
240 3 10-20
4 8-12
4 10-12
2 25-35
50-60

HOW TO USE THE GRILL

Place the food to be browned on the grid or in the shallow tray.
The grid has to be placed on the highest runner, whilst the tray
for collecting fat should be on the lower runner. Connect the
grill using the following positions of fan-assisted oven selector
knob ,
oven selection knob.
Depending on the type of food (meat, fish, poultry, etc.) it
will be necessary to turn it over to expose both sides to the
Personal
infra-red rays of the grill. For guidance only, we indicate some
cooking times below:
Food to be grilled
Lean or thin meat
Normal meat
Fish without scales
Fish (e.g. Trout, salmon)
Sausages
Sandwiches
WARNING
• Do not use aluminium foil to cover the grill tray or heat.
• Do not wrap elements in aluminium foil or place them under
the grill - the great reflective quality of aluminium may
damage the grill element.
USING THE 6-BUTTON ELECTRONIC TIMER
Description of the button functions:
Alarm
Automatic cooking (duration)
End of cooking time (end time)
Manual operation
Reducing numbers in all programmes
Adding numbers in all programmes
Meaning of the lit symbols:
Indicates that programmed cooking is under way or it is
the manual position.
or in the position ,
Cooking times
in minutes
Suggested
4-6
5-8
8-10
12-15
10-12
2-5
, of the multi-function