Before First Use; Information On Making Yoghurt - SilverCrest SJB 18 A1 Mode D'emploi

WARNING! RISK OF INJURY!
This appliance may be used by persons with limited physical,
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sensory or mental capabilities or lack of experience and
knowledge, provided that they are under supervision or
have been told how to use the appliance safely and are
aware of the potential risks .
Do not allow children to use the appliance as a toy .
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Use the appliance only on a stable, non-slippery and level
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surface .
CAUTION – PROPERTY DAMAGE!
Do not use abrasive cleansers or sharp objects for cleaning .
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Before first use

■ Clean all parts as described in the section "Cleaning" .
■ Place the appliance on a dry, level surface .
■ Ensure that the mains socket is within easy reach .

Information on making yoghurt

■ Yoghurt is made when lactic acid bacteria, the so-called yoghurt cultures,
transform the lactose in milk into lactic acid . This appliance generates the
ideal temperature required for the yoghurt cultures to multiply .
■ You can use whole milk, low-fat milk or skimmed milk to make yoghurt .
■ If you wish to use raw milk or fresh milk from a farm for your yoghurt, please
heat the milk beforehand as described in the chapter "Preparing the milk" .
NOTE
► If you wish to make cream yoghurt, replace some or all of the milk with
cream .
■ 18
│ GB│IE
SJB 18 A1