Philips HD6146 Mode D'emploi page 12

EnglisH
1
Problem
The fryer gives
off a strong
unpleasant smell.
Steam escapes
from other places
than the filter.
Oil or fat spills
over the edge of
the fryer during
frying.
The oil or fat
foams strongly
during frying.
Possible cause
You have not fried the
food long enough.
There is too much
food in the basket.
The oil or fat does not
become hot enough
The removable filter is
saturated.
The oil or fat is no
longer fresh.
The type of oil or fat
you use is not suitable
for deep-frying food.
You have not closed
the lid properly.
The removable filter is
saturated.
There is too much oil
or fat in the fryer.
The food contains too
much moisture.
There is too much
food in the frying
basket.
The food contains too
much moisture.
The type of oil or fat
you use is not suitable
for deep-frying food.
Solution
Check the package of the food to be fried or the
food table for your type at the end of this booklet
for the correct frying time.
Never fry more food at one time than the quantity
that is mentioned in the food table for your type at
the end of this booklet .
The fuse of the temperature control may have
blown, which causes the safety cut-out to switch off
the appliance. Let the appliance cool down for
approx. 15 minutes, if necessary. Carefully press the
reset button at the back of the control panel with a
small screwdriver.
Make sure the oil or fat is hot enough before you
put the food to be fried in the basket (See chapter
'Using the appliance').
Remove the filter and clean it in hot water with
some washing-up liquid or in the dishwasher.
Change the oil or fat. Regularly sieve the oil or fat
to keep it fresh longer.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Close the lid properly.
Remove the filter and clean it in hot water with
some washing-up liquid or in the dishwasher.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
Dry the food thoroughly before you fry it and fry
the food according to the instructions in this user
manual.
Never fry more food at one time than the quantity
that is mentioned in the food table for your type at
the end of this booklet.
Dry the food thoroughly before you fry it.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.