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TECHNICAL DATA
Minimum dynamic pressure:_______________________________________________________________0.5 bar
Maximum operational pressure:______________________________________________________________5 bar
Recommended operational pressure:_______________________________________________________1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature:____________________________________________________________80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fi ne in time, must ensure compliance with the mode
of installation and maintenance described in this booklet. Relying on a qualifi ed plumber. Make sure
that the system is free from all debris and impurities existing.
INSTALLATION
Fig. 1: Make a MIN 60 – 2.36 in, MAX 100 mm – 3.93 in hole into the wall.
N.B.: MIN and MAX measure are referred to the fi nished wall, cladding included.
Fig. 2: Insert the body into the hole previously done.
Fig. 3 - 4: Connect the body to the hydric system by following the arrow printed on it in order to defi ne
the entrance and the exit. It's recommended to use hemp or PTFE to assure the endurance. Fix the
recessed body taking in consideration the vertical and horizontal perpendicularity. Do it with the help
of a spirit level.
Fig. 5: Make a MIN 60 mm – 2.36 in, MAX 100 mm – 3.93 in hole into the wall.
Fig. 6: Develop the system by using the entrances and exits indicated on the back of the diverter.
Fig. 7: Insert the diverter's body into the hole.
Fig. 8 - 9: Connect the body to the hydric system. It's recommended to use hemp or PTFE to assure
the endurance. Fix the recessed body taking in consideration the vertical and horizontal perpendicu-
larity. Do it with the help of a spirit level.
After connecting the body to the system, turn on the stopcocks and check that the mixer tap unit
operates correctly. Keep the tap pressurised for a few minutes checking eventual leaks.
Fig. 10-11: Reduce the hole in the wall, leaving diameters Ø40mm - 1.57 in both for cold and hot taps
and for the diverter.
Fig. 12: Screw the fi nishing ring into the taps until it is completely blocked, insert the fi nishing ro-
sette.
Fix the handle on the broach and lock it with the screw.
Fig. 13: Screw the fi nishing ring on the diverter until it is completely blocked, insert the fi nishing
rosette,
Fix the handle on the broach and lock it with the screw.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash and dry
them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or liquid detergents
which contain corrosive or acidic substances, abrasive sponges, swab with metallic strings because
they could irreversibly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE IB
RUBINETTERIE FROM ANY WARRANTY OBLIGATION.
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