Lotus cooker TP-74G Instructions Pour L'installation Et L'emploi page 42

Cuisinieres a gaz, avec plaque rougeoyante usage professionnel
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INDEX
DECLARATION OF COMPLIANCE ......................................................................................................................... 43
GAS TECHNICAL DATA TABLE .............................................................................................................................. 43
ELECTRIC TECHNICAL DATA TABLE .................................................................................................................. 43
INSTALLATION ............................................................................................................................................................ 43
CHECKING FOR CORRECT VENTILATION ......................................................................................................... 43
Installation rules .................................................................................................................................................... 44
PIPE FOR GAS CONNECTION .................................................................................................................................. 44
ELECTRIC CONNECTION ......................................................................................................................................... 44
EQUIPOTENTIAL......................................................................................................................................................... 44
CHECKING HEAT OUTPUT ...................................................................................................................................... 44
Connection for liquid gas G30/G31 ....................................................................................................................... 45
Connection with natural gas H G20....................................................................................................................... 45
CHECKING PRIMARY AIR TO THE MAIN BURNERS AND PILOT NOZZLES ............................................. 45
"BURNERS" TECHNICAL DATA TABLE ............................................................................................................... 45
RULES FOR CONVERTING AND INSTALLING FOR OTHER TYPES OF GAS ............................................. 46
CHANGING THE OPEN RING NOZZLES ............................................................................................................... 46
Main nozzles (Fig. F): ........................................................................................................................................... 46
Pilot nozzles (Fig. G):............................................................................................................................................ 46
SUBSTITUTING THE NOZZLE IN THE ALL PLATE BURNER ......................................................................... 46
SUBSTITUTING THE NOZZLE IN THE OVEN BURNER .................................................................................... 46
CHECKING FUNCTIONING ...................................................................................................................................... 46
MAINTENANCE ............................................................................................................................................................ 46
SPARE PARTS ............................................................................................................................................................... 46
All plate: ................................................................................................................................................................ 46
Open rings: ............................................................................................................................................................ 47
Gas oven ................................................................................................................................................................ 47
INSTRUCTIONS FOR USE .......................................................................................................................................... 47
LIGHTING AND ADJUSTING THE OPEN RINGS AND THE ALL PLATE ....................................................... 47
LIGHTING AND REGULATING GAS OVEN BURNER......................................................................................... 47
TURNING ON AND ADJUSTING THE STATIC OVEN ........................................................................................ 47
TURNING ON AND ADJUSTING THE FAN OVEN ................................................................................................ 47
INSTRUCTIONS FOR DISCHARGING GAS EMISSIONS .................................................................................... 48
Type "A" Appliances (See Data plate) .................................................................................................................. 48
In the event of forced discharge ............................................................................................................................ 48
Type "B11" appliance (see data plate) .................................................................................................................. 49
CLEANING AND MAINTENANCE ............................................................................................................................ 49
WHAT TO DO IN THE EVENT OF A BREAKDOWN ............................................................................................ 49
COOKING TABLE FOR THE FAN OVEN ................................................................................................................ 50
Cakes, pastries ....................................................................................................................................................... 50
Meat ....................................................................................................................................................................... 50
Fish ........................................................................................................................................................................ 50
Oven bakes ............................................................................................................................................................ 50
Defrosting .............................................................................................................................................................. 50
GB
IE
IT
CH
42

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