Guide On Temperature Adjustment; Cleaning - Panasonic KY-B84BX Mode D'emploi

Guide on Temperature Adjustment

Pan frying temperature control sensor (5 levels)
°C 140 160
Suggested
menus
Croque-monsieurs
Burgers
Deep frying temperature control sensor (7 levels)
°C 140 150
Suggested
menus
Mushrooms
Homemade chips
24
180 200
Pancakes
Stir-fry
Lamb chops, Fish fillets
Steak, Pork, Chicken fillets
Schnitzel
Sautéed potatoes
Bacon,
Sausages
Fried eggs
French toast
Omelette
160 170 180 190
Croutons
Frozen food items
Tempura (scampi, fish)
Doughnuts
Tempura
(Vegetables)
Fried chicken

Cleaning

CAUTION
- Before cleaning, turn off the main power switch. Clean the top plate
230
- Do not use a steam cleaner. Water may get into the electrical
Always keep and use the appliance in clean condition.
If splattered food or oil become scorched to the appliance, it will be very
difficult to remove.
■
Top plate and operation panel
Light stains:
Oil stains:
Heavy stains: Apply cream cleaner to the top plate
200
NOTE
Do not forget to remove stains from the bottom of cookware. Otherwise,
the stains will get burned into the top plate.
■
Top frame
Wipe sauce stains from the top frame immediately.
Otherwise, they will be unremovable.
after waiting for it to cool down.
components and cause a malfunction.
Wipe off with a damp cloth.
- Wipe off with a cloth dampened in diluted neutral detergent.
- Do not use strong acidic or alkaline detergents, such as
bleach, synthetic housing detergents.
They may cause discolouration.
or operation panel and scrape off any
stains with crumpled plastic wrap.
25