Panasonic KY-B84BX Mode D'emploi page 11

IH Cooking
■
Pan-frying menu
with the Pan frying temperature control sensor
Available for the right front IH heater.
1. Touch to turn on the Pan frying
temperature control sensor.
Default temperature: 200
2. Touch to adjust temperature.
(Left: decrease, right: increase)
Temperature adjustable range: 140
The actual temperature at the pan bottom may vary from the set temperature
depending on the pan. Adjust the temperature with these keys.
3. When the preheating indicator (
The appliance beeps.
When the right rear IH heater is used simultaneously, the preheating time
will be longer.
4. Touch to turn off the Pan frying temperature control sensor.
NOTE
The timer cannot be used with the "Pan frying temperature control
sensor".
■
Deep-frying menu
with the Deep frying temperature control sensor
Available for the left front IH heater.
WARNING
When deep-frying, use a minimum of 200 g of oil and it should be at
least 1 cm deep. Otherwise, it may cause fire.
1. Touch to turn on the Deep frying
temperature control sensor.
Default temperature: 180
20
o C
o o
C to 230 C (See page 24.)
) disappears, add ingredients.
o
C
2. Touch to adjust temperature.
(Left: decrease, right: increase)
o
Temperature adjustable range: 140 C to 200
The actual oil temperature may vary from the set temperature depending
on the cookware. Adjust the temperature with these keys.
3. When the preheating indicator (
The appliance beeps.
4. Touch to turn off the Deep frying temperature control sensor.
NOTE
- The timer cannot be used with the "Deep frying temperature control
sensor".
- The "Deep frying temperature control sensor" and the left rear IH
heater cannot be used simultaneously.
To keep the Deep frying temperature control sensor
functioning properly
- Make sure to follow instructions for amounts and depths of oil.
Amount: 200 g to 800 g (0.22 L to 0.9 L)
Depth: minimum 1 cm
- Place the pot on the centre of the left front IH heater.
- Do not use hot oil, brown-coloured oil, murky oil, or oil filled with food
sediment.
- Be careful of the type, material, and shape and size of the bottom of the
pot. (See page 16.)
- Remove all stains from the top plate and bottom of the pot.
- Do not cook when the top plate is hot.
- Do not add ingredients before preheating indicator (
(Heating may stop due to a detected abnormality.)
- Once preheating has started, do not add oil or move the pot to another IH
heater.
To minimize the splattering of oil
- Do not put oil in a pot that is wet on the inside.
o
C (See page 24.)
) disappears, add ingredients.
) disappears.
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