Philips HD975X Mode D'emploi page 9

Min.- max.
Ingredients
amount
Chicken breast
1-5 pieces
Around 160 g
Drumsticks 200-1800 g
Chicken fingers 3-12 pieces
bread crumbed (1 layer)
Chicken wings 2-8 pieces
Around 100 g (1 layer)
Meat chops
without bone 1-5 chops
Around 150 g
Hamburger
Around 150 g 1-4 patties
(diameter 10 cm)
Thick sausages
1-6 pieces
Around 100 g
(1 layer)
(diameter 4 cm)
Thin sausages
Around 70g 1-7 pieces
(diameter 2 cm)
Pork roast 500-1000 g
Whole fish
1-2
Around 300-400 g
Fish filets 1-3
Around 120 g (1 layer)
Shellfish
200-1500 g
Around 25-30 g
Cake 500g
Muffins
1-9
Around 50 g
Quiche (diameter
1
21 cm)
Time
Tem per a ture
(min)
18-22 180°C
18-35 180°C
10-15 180°C
14-18 180°C
10-13 200°C
10-15 200°C
12-15 200°C
9-12 200°C
40-60 180°C
18-22 200°C
9-12 200°C
10-25 200°C
28 180°C
12-14 180°C
15 180°C
ENGLISH
Shake,
turn, Additional
or stir information
halfway
Yes
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Yes
Let it rest for 5
minutes before
cutting.
Cut off the tail
if it does not fit
into the basket.
In order to avoid
sticking, place
the skin side to
the bottom and
add some oil.
Yes
Use a cake pan.
Use heat-proof
silicone muffin
cups.
Use a baking
tray or oven
dish.
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