Krampouz Easy Clean WECAAC Notice D'utilisation page 21

Cooking recommendations :
▪ Place the appliance on a flat, rigid surface. Do not use it on a heat-sensitive support.
▪ With the irons previously seasoned (see the section Seasoning the Irons), start heating
the appliance – set the thermostat to 200°C – with the irons closed.
▪ Wait for about 15 minutes for the irons to reach 200°C.
▪ Set the irons to the open position.
▪ Using a food-safe brush, oil all parts of the irons.
▪ For Belgian waffles, use a ladle or jug to fill the irons on one side until the tops of the
grid outlines are covered.
▪ For Liège waffles, place the batter pieces in the iron.
▪ Close the irons immediately and tightly together using the handles. Rotate the irons
to cook the liquid batter (except for waffle irons that open to 90°).
▪ Let cook in this position for 3-4 minutes, according to the type of waffle, the texture
of the batter and your irons' temperature (adjust the time after a few tests).
▪ Delicately lift the top plate and remove the waffles using a waffle pick.
▪ Place the waffles on a grill so they don't get soft.
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