Maintenance; General; Daily Cleaning - Hatco SAL Série Manuel D'installation Et D'utilisation

English
hOLD Function
When using the HOlD function the two side heating elements
are operational. The center heating element is off and the
outside elements can be activated together or separately.
1. move the upper housing to the maximum height level
above the cooking grate.
2. Touch the ON (I)/STaNDBY key to turn on the unit.
• The STaNDBY indicator light will go out.
• The display will flash showing the last COOK setting.
3. Press the COOK/HOlD key to select the HOlD function.
The HOlD indicator light will illuminate.
4. Set the desired
temperature to one of eight (8)
preset temperature levels using
the SET slider key.
• 30% = least intense heat; 100% = most intense heat.
5. Turn on the desired heating element(s).
• Touch the corresponding ElEmENT SElECTOR key to
activate one or both of the outside heating element(s).
an element is activated when its indicator light is
illuminated.
6. Place food product onto the cooking grate.
7. Start the HOlD cycle. The HOlD cycle can be started one
of two different ways:
a. Touch the STaRT/STOP key to energize the selected
elements at the preset temperature level. The STaRT
indicator light will illuminate and an audible "beep" will
sound to indicate the HOlD cycle is in progress. The
display will show the active temperature setting.

General

Hatco Salamanders are designed for maximum durability and
performance with minimum maintenance.
WARNING
ELECTRIC ShOCK hAzARD:
• Turn OFF power switch, unplug power cord/turn off
power at circuit breaker, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not "jet-proof" construction. Do not use jet-
clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
This unit has no "user-serviceable" parts. If service is
required on this unit, contact an Authorized hatco Service
Agent or contact the hatco Service Department at
800-558-0607 or 414-671-6350; fax 800-690-2966; or
International fax 414-671-3976.
Form No. Salm-0915
holding
90%
b. Push the food plate against
the plate detection bar. This
will trigger the plate detection
feature, and the unit will
automatically energize the
selected elements at the
preset temperature level. The STaRT indicator light will
illuminate to indicate the HOlD cycle is in progress, an
audible "beep" will sound, and the plate detection
indicator will darken in the display.
The unit will stay in operation until the STaRT/STOP key is
pressed or the food plate is removed from the cooking grate,
releasing the plate detection bar.
NOTE: The operator can stop or start the cycle, turn the outside
heating elements on or off, or adjust the temperature
setting at any time during the operation of the unit.
8. Stop the HOlD cycle. The HOlD cycle can be stopped one
of two different ways:
a. Touch the STaRT/STOP key
to stop the
element(s) will turn off, the
STOP indicator light will
illuminate, and three audible "beeps" will sound.
b. Remove the food plate from the cooking grate, releasing
the plate detection bar. The element(s) will turn off, the
STOP indicator light will illuminate, three audible "beeps"
will sound, and the plate detection indicator in the
display will go out.
9. To continue to hold other foods, touch the STaRT/STOP key
to reset the unit and repeat the above steps.
10. When holding is complete, touch the ON (I)/STaNDBY key
to turn off the unit. The STaNDBY indicator light will
illuminate and the display will go dark.

Daily Cleaning

To preserve the finish of the unit as well as maintain
performance, it is recommended that the unit be cleaned daily.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
1. Turn off the unit, disconnect from the power supply, and
allow the unit to cool.
2. Remove the cooking grate and drip tray, and clean
thoroughly.
3. Wipe all metal surfaces using warm water, a mild detergent,
and a non-abrasive cloth. Stubborn stains may be removed
by using stainless steel wool and rubbing in the direction of
the satin finish.
4. Rinse the unit thoroughly using a cloth dampened with
warm water only.
5. Dry the unit using a clean, dry, and non-abrasive cloth.
11
OPERATION
Plate Detection
Indicator
STARTED
100%
cycle. The
STOPPED
STOP

MAINTENANCE

NOTICE