Manual Super Freezing; Alarm; Door Alarm; Temperature Alarm - Siemens iQ500 GI V Série Notice D'utilisation

Manual Super freezing

Super freezing cools the freezer com-
partment as cold as possible. This
freezes food quickly right through to
the centre.
Switch off Super freezing four to
six hours before placing food weigh-
ing 2 kg or more into the freezer
compartment.
In order to utilise the freezer capacity,
use Super freezing.
→ "Prerequisites for freezing capa-
city", Page 44
Note: When Super freezing is
switched on, increased noise may
occur.
Switching on manual Super freezing
Press repeatedly until
▶
up.
Note: After approx. 60 hours, the ap-
pliance switches to normal operation.
Switching off manual Super freezing
Press repeatedly until the tem-
▶
perature display shows the re-
quired temperature.

Alarm

Alarm
Your appliance is equipped with
alarm functions.

Door alarm

If the appliance door is open for a
longer period, the door alarm
switches on.
Switching off the warning signal
(door alarm)
Close the appliance door or press
▶
.
a The warning tone is switched off.

Temperature alarm

If the freezer compartment becomes
too warm, the temperature alarm is
switched on.
Risk of harm to health!
During the thawing process, bacteria
may develop and spoil the frozen
food.
Do not refreeze food after it has
▶
been defrosted or started to de-
frost.
Refreeze food only after cooking.
▶
The frozen items should no longer
▶
be stored for the maximum stor-
age period.
The temperature alarm can be
lights
switched on without risk to the frozen
food in the following cases:
¡ The appliance is switched on.
¡ When large quantities of fresh food
are put in.
¡ The freezer compartment door is
open for too long.
Switching off the warning tone
(temperature alarm)
Press
▶
a The temperature display again in-
dicates the set temperature.

Freezer compartment

Freezer compartment
You can store frozen food, freeze
food and make ice cubes in the
freezer compartment.
The temperature can be set from
−16 °C to −24 °C.
Long-term storage of food should be
at –18 °C or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
CAUTION
.
Alarm en
43