Panasonic HL-MX465S Mode D'emploi page 42

Auto Combi Programs
Program
25. LAMB
MEDIUM
26. LAMB WELL
DONE
27. CASSEROLE
40
EN
Weight Accessories
1.00 kg -
2.00 kg
1.00 kg -
2.00 kg
0.90 kg -
–
2.00 kg
Instructions
For cooking medium FRESH leg of
lamb with bone. Place on enamel
shelf in shelf position 1. Select
auto combi program 25. Enter the
weight of the lamb. Touch Stop/Start.
Turn at beeps. Stand wrapped in
aluminium foil for 10 to 15 minutes.
For cooking well done FRESH leg
of lamb with bone. Place on enamel
shelf in shelf position 1. Select
auto combi program 26. Enter the
weight of the lamb. Touch Stop/Start.
Turn at beeps. Stand wrapped in
aluminium foil for 10 to 15 minutes.
For cubed meat (e.g. braising
steak, lamb, pork, not chicken) and
vegetables. Place in a suitable sized
casserole dish with stock. Use a
minimum of 400 ml of stock. If you
use a cook-in sauce, also add the
same quantity of water. Cover with
lid. Place on base of oven. Select
auto combi program 27. Enter the
weight of the casserole. Touch Stop/
Start. Stir twice during cooking at
beeps.