Electrolux AFP7 Série Mode D'emploi page 62

822_949_277 AFP700_750_Elux.book Seite 62 Dienstag, 22. Januar 2008 8:02 20
g
Tool
Chopping Metal blade
Chopping Metal blade
meat
Making Metal blade
bread
crumbs
Puréeing Metal blade
Mixing Metal blade
Mixing Metal blade
Kneading Plastic
blade
Cutting Fine cutter
(no. 1)
Grating Potato
grater
(no. PG1)
Cutting French fries
strips cutter
(no. 3)
Grating Cheese
grater
(no. 4)
Rasping Coarse, fine
(coarse or rasp (no. 5
fine) or 6)
Beating Beating disk
62
Food
Vegetables, e.g. onions
fruit
fresh herbs
nuts, almonds
chocolate
Meat,
fish fillets (filleted),
bacon
Dry bread, biscuits
Boiled fruit or vegetables
Light cake mixes, pancake
dough, etc.
Mayonnaise
Heavy doughs, e.g. bread and
pizza dough
Vegetables, e.g. gherkins, zuc-
chini, carrots, etc.
Fruit, e.g. apples, tomatoes,
meat, sausage, salami, etc.
Potatoes
Potatoes, carrots, parsnips
Parmesan cheese
Block chocolate
fruit, e.g. apples
vegetables, e.g. carrots
Light cake mixes
egg whites
cream
Max. Speed
amount
800 g 3 – 5 Fruit and vegetables should
800 g 3 be fresh and firm, use pieces
1 bunch 2 of roughly equal size
500 g 5
400 g 4
500 g 4 – 6 Remove bones and sinews,
cut into cubes of approx.
125 g 3 or 4 Crumble coarsely before
up to 3 – 10 Add a little water if neces-
1.75 l sary while processing
800 ml 3 – 7 Start with setting 1 to mix
the ingredients, then
increase speed
1 l Pulse or 3 Do not switch off appliance
while adding oil
1.5 kg 1 – 5 Start with setting 1 to mix
the ingredients, then
increase speed
800 g 1 – 2 Select fruit and vegetables
of roughly equal size
Cut meat suitable for the
filling inlet
up to 1 – 2 e.g. for potato dumplings
1 kg
1 kg 1 – 2
500 g 1 – 2 Do not press too hard with
500 g 1 – 2 Break cooking chocolate
1 kg into 2-3 pieces
1 kg
1 kg 4 – 5 Do not beat egg white
2 – 10
4 – 6
Notes
2 cm
processing
stopper
too long