After Using The Appliance - Bosch MSM8 Série Notice D'utilisation

The blade is sharp and
can cause injury!
Never grip the blade in the universal cutter.
Take hold of the universal cutter blade
by the plastic handle only.
Do not touch blade with bare hands.
Clean them with a brush.
Warning!
The universal cutter must be completely
assembled before use.
Caution!
Before cutting meat, remove gristle, bones and
sinews.
The universal cutter is not suitable for cutting
very hard items (coffee beans, radishes,
nutmeg) and frozen food (fruit, etc.).
Fig. – with blade (size L and XL)

Fig. – with ice crush blade (size L only)

Place the universal cutter on a smooth,

clean work surface and press.
Insert the blade.

Add food.

Warning!
Blade must sit straight in the universal
cutter so that the attachment sits correctly
.
(Fig.= =L= -3)
 
Place the attachment on the universal

cutter and rotate in a clockwise direction
until it "clicks" into position.
Place the base unit on the attachment and

lock into position.
Insert the mains plug.

Hold the base unit and universal cutter

firmly and switch on the appliance
(turbo speed).
Release the On button after processing.


After using the appliance

Remove mains plug.

Press the release buttons and remove

the base unit from the attachment.
Rotate the attachment in an anti-clockwise

direction and remove from the universal
cutter.
Take hold of the blade by the plastic handle

and take out.
Place the lid on the universal cutter to keep

in the processed ingredients.
Robert Bosch Hausgeräte GmbH
Cleaning
Warning!
Never immerse the attachment of the universal
cutter in liquids and do not clean under flowing
water or in the dishwasher.
Universal cutter, blade and lid are

dishwasher-proof.
Wipe the attachment with a damp

cloth only.
Whisk
Please fold out the illustrated pages.
Fig.

8 Gear attachment for whisk
9 Whisk
A whisk can be ordered from customer service
(order no. 753124).
Operation
The whisk is suitable for whipping cream,
beating egg whites and milk froth (from hot
(max. 70 °C) and cold milk (max. 8 °C)) as well
as for preparing sauces and desserts.
Risk of scalding!
When processing hot milk, use a tall, narrow
receptacle for blending. Hot milk may splash
and scald you.
Fig.

Put ingredients into the blender jug.

Place the gear attachment on the base unit

and lock into position.
Insert the whisk into the gear attachment

and lock into position.
Warning!
Never insert the whisk into the base unit
without the gear attachment (Fig.=
Insert the mains plug.

Set required speed using the speed control

(recommendation: high speed).
Grip base unit and blender jug and press

required On button.
Release the On button after processing.

en
-3).

7