Cleaning Instructions - N'DUSTRIO 190TP0 Manuel D'utilisation Et D'installation

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Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple

CLEANING INSTRUCTIONS

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
CLEANING THE PLATE
Important
When cleaning, use only food-approved de-
tergents.
To carry out this operation, proceed as follows.
1 - Switch the appliance off and leave it to cool.
2 - Use a scraper tool to remove cooking residues
from the plate.
3 - Spread a suitable degreaser on the plate and
leave it to act for a few minutes.
4 - Clean the plate thoroughly with a sponge, rinse
with plenty of water and dry.
Important
Rinse the cooking plate thoroughly to re-
move all residues of the degreasing deter-
gent, and prevent stains and marks from
forming when the plate is put back into use.
– A check on the efficiency of the flues, cleaning
them if necessary
– check that the electrical system is in good work-
ing order
– Greasing of the gas tap (see page 26).
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
3 - Rinse surfaces with drinking water and dry.
4 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
5 - Pressurised water jets may only be used
on external parts.
6 - Remove food residues immediately before
they set.
7 - Remove the limescale deposits which
may form on some of the appliance's sur-
faces.
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