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Technical Data - IB RUBINETTI MARMO 200 Notice De Montage

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TECHNICAL DATA

Minimum dynamic pressure:_________________________________________________________0.5 bar
Maximum operational pressure:________________________________________________________5 bar
Recommended operational pressure:_________________________________________________1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature:_______________________________________________________80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fi ne in time, must ensure compliance with the
mode of installation and maintenance described in this booklet. Relying on a qualifi ed plumber.
Make sure that the system is free from all debris and impurities existing.
INSTALLATION
Fig.1: Screw the fl exibles and the tie-rod to the mixer's body for the fi xing process.
Fig. 2: Make a hole on the ground level (Min Ø40 mm - 1.57 in, Max Ø50 mm - 1.96 in). Insert the
fl exible and the tie-rod into the hole, positioning the OR and the chromed base.
Fig.3: Insert the fl ange into the tie-rod and screw the nut until it's blocked.
After connecting the body to the system, turn on the stopcocks and check that the mixer tap
unit operates correctly. Keep the tap pressurised for a few minutes checking eventual leaks.
CLEANING
Diversify the cleaning of the chromed parts from the marble ones.
Due to the fact that marble is precious and fragile, we suggest to cover it up with a towel during
the cleaning process of the metallic parts.
Chromed metallic parts
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash and
dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or liquid
detergents which contain corrosive or acidic substances, abrasive sponges, swab with metallic
strings because they could irreversibly compromise the surfaces.
Marble parts
Use water with a low alcohol concentration to clean the marble parts, otherwise use a soap
with a neutral PH. Avoid the usage of all the acidic substances. Do not use lemon juice, citric
acid, wine vinegar, apple vinegar, aggressive detergents and other solutions which may result
acidic or corrosive. DON'T LET THE MARBLE PARTS GET IN TOUCH WITH ANTI-LIMESCALE
PRODUCTS due to the fact that marble is a calcareous rock and it would be corroded. Avoid
abrasive products and all the things that could scratch the marble and wreck it irreversibly.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE
IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.

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Ce manuel est également adapté pour:

Marmo 202Marmo 220