DeLonghi DFP950 Mode D'emploi page 8

- During operation the display screen with freeze [- - - -] until the speed control returned to the off
position.
- After processing the last weight will be displayed on the screen when the speed control is
returned to the off position. Note: The weight of the lid will be included if the display is not zeroed
before switching on.
- The weight of any additional ingredients added down the feed tube while the processor is run-
ning will not be shown on the display screen.
-M- WEIGHING PLATE
A removable weighing plate is supplied for weighing ingredients without using the bowl or blender.
To use, place the plate on top of the power unit and turn clockwise to lock. Then follow steps 2 to 5
under 'to use the weighing function'. To remove, turn the plate counterclockwise and lift off.
Auto switch off
- The display screen will turn off automatically if the same weight reading is shown after 5 min-
utes.
- The display screen can be turned off manually by pressing and holding down the ON/ZERO but-
ton for a few seconds.
Important
- Do not overload by exceeding the maximum weighing capacity of 3Kg./6.6 lbs
- Do not subject the power unit to excessive force as this may damage the weighing sensor.
- Always place the food processor on a dry flat surface prior to weighing.
- Do not move the power unit during operation of the weighing function.
USING THE ATTACHMENTS
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KNIFE BLADE/ DOUGH TOOL
The knife blade is the most versatile of all the attachments. The length of the processing time
will determine the texture achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts,
pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used
for yeasted dough mixes if the dough tool is not supplied.
Use the dough tool for yeasted mixes.
Hints
knife blade/dough tool
- Cut food such as meat, bread, vegetables into cubes approximately 2cm/
- Biscuits should be broken into pieces and added down the feed tube while the machine is running.
- When making pastry use fat straight from the fridge cut into 2cm/
- Take care not to over-process.
- Place the dry ingredients in the bowl and add the liquid down the feed tube while the machine is
running. Process until a smooth elastic ball of dough is formed this will take 60 - 90 secs.
- Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor
to become unstable.
8
3 ⁄
in before processing.
4
3 ⁄ 4
in cubes.
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